DESCRIPTION

Medicinal Ingredients (Non-GMO)

10g Scoop

Vitamins

Beta Carotene .............................................................................3,750 IU / 2,250 mcg

Vitamin A (Palmitate) ...................................................................2,500 IU / 750 mcg RAE

Vitamin D2 (Ergocalciferol) ..............................................................250 IU / 6.25 mcg

Vitamin E (D-Alpha Tocopheryl Acid-Succinate) ....................................50 IU / 33.5 mg AT

Vitamin K2 (Menatetrenone) ..............................................................6 mcg

Vitamin C (Calcium Ascorbate) ........................................................125 mg

Vitamin B1 (Thiamine Mononitrate) ...................................................25 mg

Vitamin B2 (Riboflavin) ....................................................................15 mg

Niacinimide ....................................................................................20 mg

D-Pantothenic Acid (Calcium D-Pantothenate) ....................................25 mg

Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate) ...........17.5 mg

Vitamin B12 (Cyanocobalamine) .....................................................50 mcg

Folate .......................................................................................500 mcg

Biotin ..........................................................................................50 mcg

Choline Bitartrate ........................................................................12.5 mg

Inositol ......................................................................................12.5 mg

Betaine Hydrochloride ....................................................................10 mg

PABA ..........................................................................................7.5 mg

Minerals

Calcium (Citrate, Ascorbate, Carbonate) ..........100 mg

Magnesium (Citrate) .......................................50 mg

Zinc (Citrate) ...................................................5 mg

Iodine (Potassium Iodide) ..............................25 mcg

Manganese (Citrate) .......................................2.5 mg

Potassium (Citrate) .........................................7.5 mg

Chromium (Citrate) .........................................50 mcg

Selenium (HVP Chelate) ....................................50 mcg

Molybdenum (Citrate) ...................................12.5 mcg

Vanadium (Citrate) ........................................12.5 mcg

Plant Oils

Non-GMO Lecithin (Identity Preserved) (Glycine max, Seed) ........1,750 mg

Flax Seed Oil (Linum usitatissimum) ...........................................100 mg

Borage Oil (Borago officinalis, Seed) ..............................................20 mg

Pumpkin Seed Oil (Cucurbita pepo) ............................................17.5 mg

Evening Primrose Oil (Oenothera biennis, Seed) ..............................15 mg

Safflower Oil (Carthamus tinctorius, Seed) .....................................10 mg

Green Food Concentrates:

Barley Greens (Hordeum vulgare, Leaf) .............750 mg

Alfalfa (Medicago satica, Herb Top) ...................500 mg

Wheat Grass (Triticum aestivum, Leaf) ...............100 mg

Spinach (Spinacia oleracea, Leaf) .......................75 mg

Parsley (Petroselinum crispum, Leaf) ..................20 mg

Dandelion Leaf (Taraxacum officinale) ................10 mg

Land Vegetables:

Brown Rice (Oryza sativa, Seed) ..............................800 mg

Beet Root ( Beta vulgaris) ......................................250 mg

Carrot (Daucus carota, Root) ...................................200 mg

Organic Fermented Soy (Glycine max, Seed) ...............10 mg

Celery Seed (Apium graveolens var. dulce) .................20 mg

Pumpkin Seed (Cucurbita Pepo) ................................10 mg

Sea Vegetables:

Spirulina platensis (Whole) ............................................................1000 mg

Chlorella vulgaris (Broken Cell) .......................................................200 mg

Dulse (Palmaria palmate, Thallus) .....................................................25 mg

Kelp (Ascophyllum nodosum, Whole) .................................................20 mg

Wakame (Undaria pinnatifida, Whole) ................................................20 mg

Nori (Porphyra yezoensis,Thallus) .....................................................10 mg

Cruciferous Vegetables:

Broccoli (Brassica oleracea var. italic, Flower) ...................................100 mg

Cauliflower (Brassica oleracea var. botrytis, Flower) .............................60 mg

Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) ..............60 mg

Kale (Brassica oleracea var. viridis, Leaf) ..........................................15 mg

Watercress (Nasturtium officinale) ....................................................15 mg

Phytonutrients:,Quercetin (Styphnolobium japonicum, Flower) .............25 mg

Lycopene (Solanum lycopersicum, Fruit) .............................................3 mg

Resveratrol (Vitis vinefera, Fruit) ....................................................2.5 mg

Lutein (Tagetes erecta, Flower) .........................................................2 mg

Herbs & Extracts:,Acerola Extract 4:1 (Malpighia glabra, Fruit) ...........115 mg

Astraglalus membranaceus (Root) ....................................................30 mg

Milk Thistle (Silybum marianum, Fruit) .............................................25 mg

Siberian Ginseng (Eleutherococcus senticosus, Root) ..........................25 mg

Ginkgo biloba (Leaf) ........................................................................20 mg

Green Tea Extract 4:1 (Camellia sinensis, Leaf) ...................................20 mg

Hawthorn Berry (Crataegus laevigata) ...............................................15 mg

Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) ..................................10 mg

Grape SeedEstract 4:1 (Vaccinium myrtillus, Fruit) ..............................10 mg

Red Wine Extract 8:1 (Vitis vinifera, Fruit) ...........................................5 mg

Nettle (Urtica dioica, Herb Top) ..........................................................5 mg

Botanicals:

Inulin (Helianthus tuberosus) ...........1,015 mg

Apple Pectin .....................................105 mg

Buckwheat .........................................75 mg

Cranberry ..........................................75 mg

Blueberry ...........................................50 mg

Bitter Gourd ......................................40 mg

Fringe Tree ........................................30 mg

Oat Bran ...........................................30 mg

Pineapple ..........................................20 mg

Papaya .............................................20 mg

Piperine ..............................................1 mg

Non-Medicinal Ingredients: Stevia Leaf, Organic Maple Syrup, Natural Berry Flavours.

Suggested Dose: As a source of antioxidants for the maintenance of good health, mix 1 scoop of VegeGreens® into 250 ml of water or juice. Consume once daily.

CAUTIONS

Consult a health care practitioner prior to use if you are taking blood thinners, any other medications or natural p