Garlic (Allium sativum) is traditionally used in herbal medicine as an antibiotic, antithrombotic, and antineoplastic agent. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Allicin exerts antibacterial, antifungal, antiparasitic, and antiviral activities, and offers protection against upper respiratory tract infections and catarrhal conditions. It may serve as a potential agent for the management of small intestinal bacterial overgrowth (SIBO). 

Substantial evidence supports the efficacy of garlic extracts containing allicin in regulating blood lipid levels, reducing hypertension, preventing hyperglycemia, and fostering cardiovascular health. Garlic-derived compounds possess strong immunomodulatory properties and can help promote healthy immune responses, reduce gastric pathologies, alleviate alcohol liver disease, and improve skin damage caused by UV irradiation. Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.

INGREDIENTS

Each vegetable capsule contains: 

Garlic (Allium sativum) bulb extract, 1% allicin  ..............200 mg

Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, or artificial colours and flavours.