DESCRIPTION

PaleoGreens is the great tasting Designs for Health greens food made with over 90% organic ingredients. The vegetable fruit and berry ingredients are brightly coloured and non-oxidized as the powders are protected from heat UV light and moisture from start to finish. These greens have a Paleo profile; they contain no grains legumes alfalfa corn gluten fructose or artificial sweeteners. Unlike other greens products we never add inexpensive fillers or bulking agents such as fibre whole grasses pectin rice bran and/or flax which account for 40% to 60% of the content of most other greens products. We work closely with our certified organic growers to ensure the optimal preservation of enzymes and beneficial phytonutrients in PaleoGreens ingredients. These ingredients are harvested at their peak of potency and immediately concentrated and dried by utilizing proprietary cool-temperature processes that preserve their energetic and nutritional integrity.

INGREDIENTS

Medicinal Ingredients

Cellulase (Trichoderma longibrachiatum-Whole) ...................................15 mg (2700 FCC CU)

Alpha-Amylase (Aspergillus flavus var. oryzae-Whole) ..........................15 mg (1500 FCC DU)

Burdock (Arctium lappa-Root) ...........................................................58 mg

Spirulina (Arthrospira maxima-Whole) .............................................1550 mg

Chlorella vulgaris (Broken cell) .........................................................250 mg

Fruit and Vegetable Blend ...............................................................5.1 g

(Beta vulgaris (Beet) Daucus carota (Carrot) Solanum lycopersicum-Fruit (Tomato) Vaccinium angustifolium-Fruit (Blueberry) Vaccinium macrocarpon-Fruit (Cranberry) Rubus idaeus-Fruit (Raspberry) Malus domestica-Fruit (Apple) Vaccinium corymbosum-Fruit (Blueberry) Brassica oleracea var. italic-Sprout (Broccoli) Brassica oleracea var. viridis-Leaf (Kale) Petroselinum crispum-Leaf (Parsley) Spinacia oleracea-Leaf (Spinach) Myrciaria dubia-Fruit (Camu-camu) Brassica oleracea var. Botrytis-Sprout (Cauliflower) Brassica oleracea var. viridis-Sprout (Kale))

Barley grass (Hordeum vulgare-Herb)...............................................600 mg

Protease (Aspergillus flavus var. oryzae-Whole) ...................................15 mg (8700 FCC HUT)

Lipase (Triacylglycerol lipase Candida rugosa-Whole) ............................15 mg (3600 FCC LU)

Wheatgrass (Triticum aestivum-Leaf) ................................................600 mg

Nettle (Urtica dioica-Herb top) ...........................................................50 mg

Grape (Vitis vinifera-Seed) (95% Polyphenols) ...................................175 mg

Grape (Vitis vinifera-Skin Fruit) (10% Resveratrol) ...............................31 mg

Non-Medicinal Ingredients: Lecithin maltodextrin flavour.

DIRECTIONS FOR USE

Recommended Dose: Adults: Add 1 tbsp (9 g) to water stir briskly and consume immediately once daily. Take with food. For prolonged use consult a health care practitioner. Consult a health care practitioner for use beyond 3 months.

WARNINGS

Risk Information: Consult a health care practitioner prior to use if you are taking prescription medication as resveratrol may alter the effectiveness of these medications. Consult a health care practitioner prior to use if you have diabetes a gastrointestinal lesion/ulcer are taking an anticoagulant/blood thinner or an anti-inflammatory or are having surgery. Do not use if you are pregnant or breastfeeding or if you have celiac disease. Allergy has been known to occur in which case discontinue use. Does not contain gluten.