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Triphala is used in traditional Ayurvedic medicine as an intestinal tonic to promote digestive power and as a rasayana (a whole system tonic) for rejuvenation, recuperation and vitality.
St. Francis Herb Farm uses certified organic herbs in our Triphala
DESCRIPTION
Triphala is used in traditional Ayurvedic medicine as an intestinal tonic to promote digestive power and as a rasayana (a whole system tonic) for rejuvenation, recuperation and vitality.
Triphala is a centuries-old formula from the Ayurvedic medical tradition of India, where it is used as a vital aid in the treatment of almost all diseases. Naturopathic doctors agree with Ayurvedic doctors in believing that good health starts in the gut. Triphala helps re-establish the proper functioning of this essential system. This superb herbal combination restores normal tone to the intestines, whatever the case may be - whether poor digestion or chronic constipation or diarrhea.
St. Francis Herb Farm uses certified organic herbs in our Triphala herbal formula.
INGREDIENTS (per 1 ml):
Amla (Emblica officinalis, fruit) ...............0.3 ml (1:4, QCE 83 mg)
Bibhitaki (Terminalia bellirica, fruit) .........0.3 ml (1:4, QCE 83 mg)
Haritaki (Terminalia chebula, fruit) ..........0.3 ml (1:4, QCE 83 mg)
Non-Medicinal Ingredients: Distilled water, Certified Organic alcohol
SUGGESTED USE
Adults: Take 4-6 ml (120-180 drops) once daily in a little water approximately 2 hours after the evening meal.
CAUTIONS
Consult a health care practitioner if breastfeeding or if you have impaired digestion or are taking other medications.
Contraindications: Do not use if you have diarrhea or are pregnant.
Known Adverse Reactions: Discontinue use and consult a health care practitioner if you experience any persistent abdominal discomfort.
Store away from children. Do not use if seal is broken. Store at room temperature.