Neem (Azadirachta indica) based preparations have been widely used for centuries as traditional medicine for their antimicrobial, antiulcer, anti-inflammatory, antihelminthic, antidiabetic, immunomodulatory properties. Neem leaf is rich in phytochemicals that are known to exert pleiotropic health effects. Neem leaf has been traditionally used in Ayurveda as Jvara to help relieve fever, as Vrana to treat minor cuts and burns, to relieve itching associated with skin conditions such as eczema.
| Each vegetable capsule contains: | |
|---|---|
| Acetyl-ʟ‑carnitine hydrochloride | 333.33 mg |
| Quercetin | 166.67 mg |
| R‑α‑Lipoic acid | 100 mg |
| Grape seed (Vitis vinifera) extract, 95% proanthocyanidins | 83.33 mg |
| Vitamin B1 (thiamine hydrochloride) | 33.33 mg |
| PQ10 (emulsified coenzyme Q10) | 20 mg |
| Non-Medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. | |