NATURAL FACTORS HI POTENCY B COMPLEX 210 CAPS (BONUS SIZE)

DESCRIPTION

Natural Factors Hi Potency B Complex is a one-per-day formula that provides the full spectrum of all essential B vitamins. Each capsule contains a 50 mg potency that helps in energy production, forming red blood cells, and supporting the body’s ability to metabolize nutrients. It also helps with immune function.

BENEFITS

• Supports energy production
• Helps with immune function
• Helps normal growth and development
• Helps in tissue formation
• Helps form red blood cells
• Helps reduce the risk of neural tube defects when taken daily prior to becoming pregnant and during early pregnancy

INGREDIENTS

Medicinal Ingredients

Each capsule contains:

Vitamin B1 (thiamine hydrochloride) ........................50 mg

Vitamin B2 (riboflavin) ...........................................50 mg

Niacinamide ..........................................................50 mg

Vitamin B6 (pyridoxine hydrochloride) ......................50 mg

Pantothenic acid (calcium d-pantothenate) ................50 mg

Para-aminobenzoic acid (PABA) ................................50 mg

Folic acid (folate) .....................................................1 mg

Biotin ..................................................................60 mcg

Vitamin B12 (cyanocobalamin) ...............................50 mcg

Lipotrophic Factors:

Choline (bitartarate) ...........50 mg

Inositol .............................50 mg

Non-Medicinal Ingredients

Gelatin capsule (gelatin, purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant), silica.

Dosage

Recommended adult dose: 1 capsule daily or as directed by a health care practitioner.

Caution

Consult a health care practitioner prior to use if you are pregnant or breastfeeding or if you are taking sulfonamides. Stop use if hypersensitivity occurs. Keep out of the reach of children.

Allergy Information

Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.