DESCRIPTION
GLUTEN & GMO FREE
To provide a protein source and provide antioxidant protection.
Servings per Container: 14
NUTRITION INFORMATION
2 Level Scoops (52 g) Contain:
Calories .......................190
Fat ..............................6 g
Sodium ..................110 mg
Carbohydrate .............25 g
Dietary Fiber ................5 g
INGREDIENTS
1 Scoop Contains:
Rice Protein ................................................................................7.5 g
L-Lysine (L-lysine HCI) ..............................................................385 mg
L-Glutamine .............................................................................375 mg
Potassium (dipotassium phosphate)..............................................270 mg
Phosphorus (dipotassium phosphate, dicalcium phosphate) .............165 mg
Curcuma (Curcuma longa) ..........................................................158 mg
rhizome extract standardized to 95% curcuminoids
Calcium (dicalcium phosphate, calcium citrate) ..............................150 mg
L-Threonine ..............................................................................145 mg
Magnesium (magnesium citrate, magnesium sulfate) ......................140 mg
L-Alanine ..................................................................................120 mg
Rosemary (Rosmarinus officinalis) ...............................................100 mg
10:1 leaf extract equivalent to 1000 mg of rosemary
Quercetin .................................................................................100 mg
Vitamin C (ascorbic acid) .............................................................90 mg
DL-Methionine .........................................................................87.5 mg
Ginger (Zingiber officinale) ..........................................................50 mg
rhizome extract standardized to 5% gingerols
L-Cysteine (L-cysteine HCl) ......................................................42.5 mg
Vitamin E (d-alpha-tocopheryl acetate) ......................................33.5 mg
Niacinamide ..............................................................................15 mg
Zinc (zinc gluconate) .................................................................6.5 mg
Pantothenic Acid (calcium d-pantothenate) ...................................2.5 mg
Vitamin B6 (pyridoxine HCI) .......................................................2.5 mg
Niacin ......................................................................................2.5 mg
Thiamin (thiamin HCl) ..................................................................1 mg
Riboflavin ...................................................................................1 mg
Beta-Carotene .......................................................................750 mcg
Copper (copper gluconate) ........................................................0.5 mg
Vitamin A (retinyl palmitate) ...................................................375 mcg
Biotin ....................................................................................75 mcg
Folate (calcium L-5-methyltetrahydrofolate) ................................40 mcg
Selenium (selenomethionine) .................................................37.5 mcg
Chromium (chromium picolinate) ..............................................30 mcg
Vitamin B12 (methylcobalamin) ...............................................1.5 mcg
Vitamin D (cholecalciferol) .....................................................0.56 mcg
Medicinal Ingredients: Rice protein concentrate, vitamin/ mineral blend, amino acid blend, curcuma, quercetin, rosemary, and ginger.
Non-Medicinal Ingredients: Rice syrup solids, rice bran, cocoa, fructose, natural flavours, medium-chain triglycerides , olive oil, silicon dioxide, D-limonene, xanthan gum, guar gum, and rosemary extract.
Recommended Use: To provide a protein source and provide antioxidant protection.
DIRECTIONS FOR USE
(For adult use),Blend, shake, or briskly stir 2 level scoops (52 grams) of Ultra InflamX with 237 ml (8 fl oz) of water or juice daily or as directed by your healthcare practitioner. Avoid using from two hours prior to until four hours after taking medications.
WARNINGS
onsult a healthcare practitioner prior to use if you are following a low protein diet. Do not use if you have a gastrointestinal ulceration or obstruction, or if you are pregnant or breastfeeding. May cause nausea, vomiting, diarrhea, abdominal cramps; discontinue use and consult a healthcare practitioner if these symptoms are severe.
