DESCRIPTION
Milk Thistle is traditionally used in Herbal Medicine as a hepatoprotectant.
INGREDIENTS
Artichoke (Cynara scolymus L.) 10:1 leaf extract equivalent to 830 mg of artichoke............................83 mg
Vitamin C (ascorbic acid) ............................................................................................................66 mg
Watercress (Nasturtium officinale) 4:1 aerial parts extract equivalent to 264 mg of watercress.............66 mg
Taurine......................................................................................................................................58 mg
Milk Thistle (Silybum marianum) seed extract standardized to 50% silymarin.....................................50 mg
Pomegranate (Punica granatum) whole fruit extract standardized to 40% ellagic acid..........................42 mg
N-Acetylcysteine.........................................................................................................................33 mg
Green tea (Camellia sinensis) leaf extract standardized to 60% catechins and 40% EGCG.....................28 mg
Vitamin E (d-alpha-tocopheryl succinate) .......................................................................................22 mg
Pantothenic Acid (calcium d-pantothenate) ..................................................................................16.5 mg
Vitamin B6 (pyridoxine HCl) ...........................................................................................................8 mg
Niacinamide ..............................................................................................................................6.6 mg
Thiamin (thiamin mononitrate) .......................................................................................................5 mg
Niacin..........................................................................................................................................5 mg
Zinc (zinc citrate) .........................................................................................................................3 mg
Riboflavin..................................................................................................................................2.5 mg
Manganese (manganese citrate) .................................................................................................0.83 mg
Beta-Carotene..........................................................................................................................500 mcg
Copper (copper citrate) .............................................................................................................0.33 mg
Folate (calcium L-5-methyltetrahydrofolate) .................................................................................134 mcg
