ALPHA SCIENCE LABS IB-ZYME 180 VEGICAPS

RECOMMENDED USES:
Used in herbalism to help relieve digestive disturbances/dyspepsia. Ginger is traditionally used to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia, and flatulent colic (carminative).

INGREDIENTS PER 1 CAPSULE:
Zingiber officinale (Ginger Rhizome)…………………………………………………………………………… 170 mg
Althaea officinalis (Marshmallow Root)………………………………………………………………………… 80 mg
Citrus aurantium (Hesperidin)…………………………………………………………………………………….. 80 mg
Ulmus rubra (Slippery Elm Bark)…………………………………………………………………………………. 80 mg
Camellia sinensis (Green Tea Extract Leaf )(45% Epigallocatechin 3-gallate)…………………….40 mg
L-Glutamine………………………………………………………………………………………………………………. 25 mg
alpha-Amylase…………………………………………………………………………………………………………..720 FCC DU1
Lipase…………………………………………………………………………………………………………………………20 FIP LU2
Maltase……………………………………………………………………………………………………………………..11.2 FCC DP3
Cellulase……………………………………………………………………………………………………………………..10 FCC CU4
ENZYMATIC UNITS:
FCC (Food Chemicals Codex)
1FCC DU (alpha-Amylase Dextrinizing Units)
2FIP LU (Federation Internationale Pharmaceutique, Lipase Units)
3FCC DP (Degrees of Diastatic Power)
4FCC CU (Cellulase Units)

ADDITIONAL INGREDIENTS:
Hypromellose (vegetarian capsule shell), Cellulose, Magnesium stearate, Apple Fibre.

RECOMMENDED SERVING: Adults: Take 1 capsule three times per day with food.

DURATION OF USE: For prolonged use, consult a health care practitioner.

CAUTIONS: Consult a health care practitioner prior to use if you are pregnant, breastfeeding or following a low protein diet; have diabetes, iron deficiency, liver disorder or develop symptoms of liver trouble (such as abdominal pain, dark urine or jaundice) or taking any prescription medications. Hypersensitivity/allergy has been known to occur, in which case discontinue use. Do not use if security seal is broken.

STORAGE: Store away from children. Store protected from light and moisture.

ALLERGENS: Contains no corn, dairy, gluten, soy, wheat or yeast.