DESCRIPTION

Plant Enzymes SAP is a combination of plant-based enzymes designed to assist the body in breaking down fats carbohydrates protein starches and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foods’ nutrients.

INGREDIENTS

Each capsule contains:

Vegetable digestive enzyme blend ..........................................................................290 mg

Providing:

alpha-Galactosidase.............................................................................19 FCC GalU

Amylase..........................................................................................11812 FCC DU

Bromelain (Ananas comosus stem) ................................2400 GDU/g.720 000 FCC PU

Cellulase...........................................................................................1260 FCC CU

Glucoamylase......................................................................................50 FCC AGU

Hemicellulase...................................................................................33.3 FCC HCU

Invertase..........................................................................................80 FCC INVU

Lactase............................................................................................544 FCC ALU

Lipase..............................................................................................3000 FCC LU

Maltase..............................................................................................130 FCC DP

Papain (Carica papaya) .................................................................300 000 FCC PU

Pectinase.........................................................................................60 endo-PGU

Phytase............................................................................................2.5 FCC FTU

Fungal protease (protease) ...........................................................41 437 FCC HUT

Fungal protease (protease)...................................................................57 FCC SAP

Bacterial protease.............................................................................4500 FCC PC

Bromelain (Ananas comosus stem) 2400 GDU/g-1 080 000 FCC PU..................30 mg

Serratiopeptidase (22000 FCC SU)...............................................................10 mg

Dipeptidyl-peptidase IV (2050 FCC HUT)....................................................6.84 mg

Papain (Carica papaya) (2 100 000 FCC PU)..................................................21 mg

DIRECTIONS FOR USE

Adults: Take 1 capsule with each meal three times daily or as directed by your health-care practitioner.

For occasional use only.

CONTAINS NO 

Soy, dairy, citrus, egg, preservatives, artificial flavour or colour.