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Glycine is the simplest of all amino acids involved in protein synthesis in the body. Research supports a role for glycine in supporting a wide range of healthy bodily functions including normal cell growth and development.
Glycine is the simplest of all amino acids involved in protein synthesis in the body. Research supports a role for glycine in supporting a wide range of healthy bodily functions including normal cell growth and development.
Benefits
Ingredients
Amount: 1 Tablespoon
Glycine 15 g
Non-medicinal ingredients: none.
Suggested Use
(Adult): Take 15-60 g (~ 1-4 servings) daily on an empty stomach or as directed by a qualified health care practitioner.
Cautions
Consult a health care practitioner prior to use if you are pregnant or breastfeeding if you are following a low-protein diet or for use beyond 6 weeks. Discontinue use and consult a health care practitioner if digestive discomfort with nausea develops.