Allimax Garlic 90caps

Allimax Capsules

How Much Allimax do I need to take ? Just one capsule Allimax® taken each day with a little cold liquid during your main meal will provide enough allicin for your general health and well being.

Colds, Influenza and General Infections

If you feel a cold coming on or are suffering from a know infection then you can take as many as 10 or more capsules in one dose or repeatedly to relieve the symptoms. Continue to take an increased dose for as long as you feel the benefits and then return to the maintenance dose of 1 capsule per day. People from around the world routinely take 10 times this dose to help with serious infections like MRSA.

Safety and Toxicology

Government approved tests show that as many as 777 capsules per day could be taken in one dose without detrimental effects!

Allimax ® Is Great for Treatment and Prevention Bacterial Infections Funal Infections Viral Infections

What’s In Garlic That Makes It So Powerful ?

What is Allicin ? When fresh garlic is cut or crushed, a sulphur compound, allicin
(ay-leen) combines with an enzyme called allinase and a chemical reaction starts. The first compound that is formed is allicin. Unfortunately allicin generated from fresh garlic is unstable and quickly changes into a series of other sulpher containing compound, known as thiosulphinates.

Allicin is the one compound that is described as the “mother” substance and responsible in total or in part for the antifungal, antiviral and antibacterial properties attributable to garlic. The “mother” substance, quickly breaks down to form a family of beneficial sulfur compounds that can aid health, immunity and general well-being. This whole “family” is needed to get a real measurable benefit from a garlic supplement.

How Allimax ® Is Made?

Chemist Peter Josling, scientist Norman Bennett and collaborators have recently come up with a completely new, patented approach to producing a garlic supplement containing real, pre-formed allicin. At a high concentration allicin is an oily unstable substance that quickly decomposes.

However our patented allicin production process dilutes allicin very quickly to a concentration where it is stabilized and can be dried to produce the Allimax® formulations. Allimax® is made in the same way that allicin from fresh garlic is formed. In a unique temperature and pressure-controlled process, water is used to continually flush allicin from a reaction vessel as soon as it’s formed. This yields a diluted water solution of allicin, which is further diluted and freeze-dried onto a maltodextrin-matrix to produce stable allicin powder.

These controlled conditions maintain allicin’s potency and bioactivity. This sophisticated refinement process has for the first time captured garlic’s active component – allicin –and delivers it directly to where your body needs it.