|
The Candida Albican Yeast-Free Cookbook |
| Manufacturer: McGraw-Hill
Author: Pat Connolly
Binding: Paperback
Publication Date: 2000-04-01
Publisher: McGraw-Hill
Label: McGraw-Hill
Number Of Pages: 256
This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.
|
